Lunch     Special Bar Menu     Dinner     Cocktail      Dessert     Wines

STARTERS
Grilled Flat Bread, Home Made Mozzarella, Fontina, Rucola, Cherry Tomatoes 14 w/Prosciutto 4
Grilled Flat Bread, Home Made Mozzarella, Heirloom Tomatoes, Basil 13
Calamari Fritti, East Coast Calamari with Lemon, Sea Salt, Garlic Aioli 19
Grilled Wild Calamari, Lightly Breaded, Rucola, Cherry Tomatoes Vinaigrette Dressing 15
Tuna Flatbread, Capers, Red Onion, Arugula, Dijon 17
Prosciutto di Parma & Burrata Cheese Thin sliced Prosciutto, Burrata Cheese, Grilled Crostini Bread 14
Prime Meatballs Baked with Tomato Sauce, Mozzarella, Parmesan 14
Yellowtail Crudo, Sweet Roasted Peppers, Balsamic Vinegar, Chili Oil 21
Tomato Basil Bruschetta Roasted Garlic, Olive Oil, Shaved Parmesan 7
Classic Eggplant Parmigiana 15

PIZZA
House Pork Sausage, Mozzarella, Fresno Chili, Charred Onion, Oregano 20
Burrata, Mozzarella, Parmesan, Bacon, Truffle Essence 19
Margherita, Mozzarella, Tomato Sauce, Basil 15
Roasted Tomatoes, Ricotta, Parmesan, Mozzarella, Brown Butter 20

SALAD Farro Salad (Ancient Grain), Zucchini, Asparagus, Cherry Tomatoes, Seared Yellow Fin Tuna 19
Insalata di Pollo, Butter Lettuce, Endive, Pulled Free Range Roasted Chicken, Crashed Walnuts fresh Pear, Honey Vinaigrette 18
Quinoa Salad, Rucola, Frisee, Onions, Cucumber, Feta, Tomato Vinaigrette Dressing 13
Caesar Salad – Romaine, Parmesan, Croutons, Classic Lemon Anchovies Dressing 12
Burrata & Tomato Salad – Heirlooms tomatoes, Creamy Burrata, Basil 15
Italian Chopped Salad – Salami, Mortadella, Parmesan, Roasted Red Bell Pepper, Balsamic Dressing 13

SOUP
Lentil Soup 10
Navy Bean Soup 9

PASTA
Ricotta Tortelloni Gratin, Tomato Basil, Parmesan Cheese, Bread Crumbs 20
Butternut Squash Ravioli- Butter Sage Sauce, Balsamic Reduction 19
Ravioli ai Funghi, Mushrooms Ricotta Cheese Stuffed Ravioli, Butter Sage, Mushrooms Sauce 21
Rigatoni all’Amatriciana- Tomato, Onion, Pancetta, Parmesan 22
Home Made Pappardelle Bolognese – House made Flat Ribbon Pasta Meat Ragout Sauce 21
Tagliolini alle Vongole – Manila Clams Garlic, White wine, Parsley, Grated Bottarga 26

ENTRÉ
Scottish Salmon – Grilled, Sautéed Spinach, Roasted Fingerling Potatoes 32
Grilled Swordfish Livornese – Fresh Tomato, Onions, Olives, Capers, Grilled Belgium Endive, Asparagus 33
Gamberoni Alla Busara, U.S.A. Wild Shrimp, Fresh Tomato, Parsley, Bread Crumbs 24 Add Spaghetti 4
Nodino di Maiale Alla Milanese, Niman Ranch Pork Chop, Milanese style, Roasted Potato, Spinach 29
The “Doma” Parmesan – Pan Roasted Breaded Chicken, Fresh Tomato, Mozzarella, Chili Oil, Grilled Endive 25
Pollo Piccata, Organic Chicken Breast Lemon, White Wine Sauce, Broccolini, Fingerling Potatoes 23
Pollo Marsala, Organic Chicken Breast , Cremini Mushrooms, Marsala Wine Reduction, Potatoes, Asparagus 25
8oz Wagyu Flat Iron – Grilled, Sliced, Herb Roasted Fingerling Potato, Veal Reduction 34